Origin discrimination of transgenic soybean based on near infrared spectroscopy and chemometrics

doi:10.13995/j.cnki.11-1802/ts.028608

LEI Yuanxiong, XIA Alin, HUANG Wei, HOU Taidong, WANG Hong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 275-280.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 275-280. DOI: 10.13995/j.cnki.11-1802/ts.028608

Origin discrimination of transgenic soybean based on near infrared spectroscopy and chemometrics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 275-280 https://doi.org/10.13995/j.cnki.11-1802/ts.028608

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Received	Revised	Published
2021-07-09	2021-07-29	2022-06-25
Issue Date
2022-07-15

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