Analysis of flavor substance in cold eating beef

WAN Xiaoyu, XIANG Yuzhou, ZHOU Yingru, LIU Zijian, LIN Hongbin, YUAN Xianling

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 272-279.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 272-279. DOI: 10.13995/j.cnki.11-1802/ts.028619

Analysis of flavor substance in cold eating beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 272-279 https://doi.org/10.13995/j.cnki.11-1802/ts.028619

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