Research on young consumers' preference on serving temperature of Huangjiu

doi:10.13995/j.cnki.11-1802/ts.028620

WANG Yan, ZHOU Zhilei, JI Zhongwei, ZHOU Jiandi, XU Xibiao, XU Yuezheng, MAO Jian

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 155-162.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 155-162. DOI: 10.13995/j.cnki.11-1802/ts.028620

Research on young consumers' preference on serving temperature of Huangjiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(3): 155-162 https://doi.org/10.13995/j.cnki.11-1802/ts.028620

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Received	Revised	Published
2021-07-11	2021-07-28	2022-02-15
Issue Date
2022-03-04

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