Physicochemical quality of goat milk concentrated by vacuum combined with heating and freezing

ZHU Li, LI Linqiang, YU Zhezhe, LIU Yongfeng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 243-248.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 243-248. DOI: 10.13995/j.cnki.11-1802/ts.028624

Physicochemical quality of goat milk concentrated by vacuum combined with heating and freezing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(15): 243-248 https://doi.org/10.13995/j.cnki.11-1802/ts.028624

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