Oxidative protection effect of garlic powder on yak myofibrillar protein in vitro
LI Jinjin, TANG Shanhu, LI Sining, LI Qiongshuai, MO Ran
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 145-152.
Oxidative protection effect of garlic powder on yak myofibrillar protein in vitro
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