Antioxidant activity <i>in vitro</i> of probiotics fermented blueberry drink

doi:10.13995/j.cnki.11-1802/ts.028629

Antioxidant activity in vitro of probiotics fermented blueberry drink

YANG Qi, XIE Chunliang, ZHOU Yingjun, GONG Wenbing, ZHU Zuohua, XU Chao, PENG Yuande

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 112-116.

PDF(1234 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 112-116. DOI: 10.13995/j.cnki.11-1802/ts.028629

Antioxidant activity in vitro of probiotics fermented blueberry drink

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 112-116 https://doi.org/10.13995/j.cnki.11-1802/ts.028629

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1234 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-07-12	2021-09-13	2022-05-15
Issue Date
2022-05-26

Please choose a citation manager

Content to export