Changes of community and metabolic components during the storage of fortified Daqu

CHEN Xiaoru, HUANG Jun, ZHOU Rongqing, ZHANG Suyi, DONG Yi, WANG Chao, WANG Xiaojun, WU Chongde, JIN Yao

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 63-69.

PDF(8740 KB)
PDF(8740 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 63-69. DOI: 10.13995/j.cnki.11-1802/ts.028640

Changes of community and metabolic components during the storage of fortified Daqu

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(3): 63-69 https://doi.org/10.13995/j.cnki.11-1802/ts.028640

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8740 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉