The innovation and practice of blending teaching mode in production practice link for the major of Food Science and Engineering: The teaching of virtual simulation experiment for NFC fruit and vegetable juice production practice and design as an example

YI Junjie, LIU Zhijia, ZHOU Linyan, CAI Shengbao, HU Xiaosong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 326-332.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (22) : 326-332. DOI: 10.13995/j.cnki.11-1802/ts.028641

The innovation and practice of blending teaching mode in production practice link for the major of Food Science and Engineering: The teaching of virtual simulation experiment for NFC fruit and vegetable juice production practice and design as an example

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(22): 326-332 https://doi.org/10.13995/j.cnki.11-1802/ts.028641

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