Preparation of colorimetric tablet based on MPEG-PCL and pH sensitive dyes for pork freshness monitoring

CHEN Wenjin, DONG Tungalag, ZHANG Xiaoyu, EERDUN Bayaer, YUN Xueyan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 130-124.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 130-124. DOI: 10.13995/j.cnki.11-1802/ts.028660

Preparation of colorimetric tablet based on MPEG-PCL and pH sensitive dyes for pork freshness monitoring

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 130-124 https://doi.org/10.13995/j.cnki.11-1802/ts.028660

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