Analysis of microemulsion system using thin-layer chromatographic in black chokeberry and its bioautography for screening antioxidant components

ZHANG Tingting, BAI Fuye, LI Qiaoqiao, LI Lanlan, AN Zechong, JIANISAILIKE·Bateerhan, LI Xinxia

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 139-145.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 139-145. DOI: 10.13995/j.cnki.11-1802/ts.028665

Analysis of microemulsion system using thin-layer chromatographic in black chokeberry and its bioautography for screening antioxidant components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 139-145 https://doi.org/10.13995/j.cnki.11-1802/ts.028665

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