Preparation of lemon seed oil complex microcapsules and effect of preservation of beef jerky

YANG Lihua; ZHANG Yongdong; LI Weizheng; HAN Ling; YU Qunli; HAN Mingshan; FENG Weiping; HAN Guangxing

doi:10.13995/j.cnki.11-1802/ts.028666

YANG Lihua, ZHANG Yongdong, LI Weizheng, HAN Ling, YU Qunli, HAN Mingshan, FENG Weiping, HAN Guangxing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 105-110.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 105-110. DOI: 10.13995/j.cnki.11-1802/ts.028666

Preparation of lemon seed oil complex microcapsules and effect of preservation of beef jerky

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 105-110 https://doi.org/10.13995/j.cnki.11-1802/ts.028666

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Received	Revised	Published
2021-07-16	2021-08-02	2022-06-25
Issue Date
2022-07-15

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