Analysis of aroma compounds in different varieties of pomelo juice based on gas chromatography-mass spectrometry/pulsed flame photometric detector and principal component analysis method

CHENG Yujiao; LI Guijie; OUYANG Zhu; TAN Anqun; WU Houjiu; LIANG Guolu; WANG Hua; CHEN Weiling; WANG Zhenhuan

doi:10.13995/j.cnki.11-1802/ts.028670

CHENG Yujiao, LI Guijie, OUYANG Zhu, TAN Anqun, WU Houjiu, LIANG Guolu, WANG Hua, CHEN Weiling, WANG Zhenhuan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 255-263.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 255-263. DOI: 10.13995/j.cnki.11-1802/ts.028670

Analysis of aroma compounds in different varieties of pomelo juice based on gas chromatography-mass spectrometry/pulsed flame photometric detector and principal component analysis method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 255-263 https://doi.org/10.13995/j.cnki.11-1802/ts.028670

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Received	Revised	Published
2021-07-20	2021-08-23	2022-05-25
Issue Date
2022-06-10

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