Research progress of proanthocyanidins in lotus

LIU Tengfei, LU Haoqian, LI Jun, YANG Daifeng, ZHU Song

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 307-315.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 307-315. DOI: 10.13995/j.cnki.11-1802/ts.028685

Research progress of proanthocyanidins in lotus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 307-315 https://doi.org/10.13995/j.cnki.11-1802/ts.028685

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