Effects of structural characteristics and antioxidant activity of collagen bioactive peptides from Takifugu obscurus skin during simulated gastrointestinal digestion

CAO Zhenhai, LE Caihong, TAO Ningping, DENG Shanggui

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 61-69.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 61-69. DOI: 10.13995/j.cnki.11-1802/ts.028686

Effects of structural characteristics and antioxidant activity of collagen bioactive peptides from Takifugu obscurus skin during simulated gastrointestinal digestion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 61-69 https://doi.org/10.13995/j.cnki.11-1802/ts.028686

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