Effects of halophilic aromatic yeasts on the aroma of rapid Yongchuan Douchi by sensory evaluation and GC-MS analysis
ZHOU Jian, WANG Hongwei, ZHANG Yu, SONG Jiajia, HUANG Yechuan, SUO Huayi
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 59-64.
Effects of halophilic aromatic yeasts on the aroma of rapid Yongchuan Douchi by sensory evaluation and GC-MS analysis
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