Studies of interaction between eight polyphenols and walnut protein

doi:10.13995/j.cnki.11-1802/ts.028696

ZHANG Xuechun, RU Yuerong, CHENG Qun, XIA Zhuoneng, SUN Jian, WANG Zhenxing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 97-104.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 97-104. DOI: 10.13995/j.cnki.11-1802/ts.028696

Studies of interaction between eight polyphenols and walnut protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 97-104 https://doi.org/10.13995/j.cnki.11-1802/ts.028696

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Received	Revised	Published
2021-07-19	2021-08-17	2022-06-25
Issue Date
2022-07-15

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