Effect of alkaline electrolyzed water on physicochemical properties of Chongqing dough

LI Aorong, ZOU Yong, REN Yuanyuan, ZHONG Geng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 207-213.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 207-213. DOI: 10.13995/j.cnki.11-1802/ts.028703

Effect of alkaline electrolyzed water on physicochemical properties of Chongqing dough

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(15): 207-213 https://doi.org/10.13995/j.cnki.11-1802/ts.028703

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