Selection, identification and enzymatic property analysis of excellent native yeast strains with high acidic β-glucosidase productivity

GAO Pingping; ZHU Yatong; LIU Yu; ZHANG Xinwen; LIANG Lihong; KANG Wenjun; WANG Jing

doi:10.13995/j.cnki.11-1802/ts.028712

GAO Pingping, ZHU Yatong, LIU Yu, ZHANG Xinwen, LIANG Lihong, KANG Wenjun, WANG Jing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 30-36.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 30-36. DOI: 10.13995/j.cnki.11-1802/ts.028712

Selection, identification and enzymatic property analysis of excellent native yeast strains with high acidic β-glucosidase productivity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 30-36 https://doi.org/10.13995/j.cnki.11-1802/ts.028712

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Received	Revised	Published
2021-07-19	2021-08-13	2022-06-25
Issue Date
2022-07-15

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