Physicochemical properties, functional and structural characterization of  dietary fiber of mandarin orange peel and pulp

SANG Jiaqi; LI Lu; WEN Jing; GU Qingqing; XU Yujuan; LIU Haocheng; FU Manqin; BU Zhibin

doi:10.13995/j.cnki.11-1802/ts.028715

Physicochemical properties, functional and structural characterization of dietary fiber of mandarin orange peel and pulp

SANG Jiaqi, LI Lu, WEN Jing, GU Qingqing, XU Yujuan, LIU Haocheng, FU Manqin, BU Zhibin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 249-255.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 249-255. DOI: 10.13995/j.cnki.11-1802/ts.028715

Physicochemical properties, functional and structural characterization of dietary fiber of mandarin orange peel and pulp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 249-255 https://doi.org/10.13995/j.cnki.11-1802/ts.028715

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Received	Revised	Published
2021-07-29	2021-12-21	2022-12-15
Issue Date
2023-01-05

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