Effect of variable-temperature fermentation on the quality of Congou black tea made with fresh leaves of Baojing Huangjincha 1 plucked in summer
XIE Nianci, ZHOU Hao, ZHOU Pinqian, PENG Yun, TIAN Shuanghong, WANG Kunbo, BAO Xiaocun
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 220-226.
Effect of variable-temperature fermentation on the quality of Congou black tea made with fresh leaves of Baojing Huangjincha 1 plucked in summer
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