Differential analysis of the transcriptome of Cryptococcus laurentii under carboxymethyl cellulose induced culture

MA Diantong, CHANG Xuemiao, LI Wenqing, HUANG Erbin, DU Rongyu, YANG Qing, WANG Fang, DENG Jia

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 55-63.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 55-63. DOI: 10.13995/j.cnki.11-1802/ts.028724

Differential analysis of the transcriptome of Cryptococcus laurentii under carboxymethyl cellulose induced culture

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 55-63 https://doi.org/10.13995/j.cnki.11-1802/ts.028724

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