Study on methods of species identification and quantitative  detection of viable cells in composite probiotics products

doi:10.13995/j.cnki.11-1802/ts.028734

Study on methods of species identification and quantitative detection of viable cells in composite probiotics products

ZHOU Liguang, YANG Mingzhe, FENG Huifen, LIU Yiru, LIU Rui, ZHANG Xin, GE Yuanyuan, ZHANG Xuguang, LIU Jiaqi, CHENG Kun, YU Xuejian, YAO Su

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 235-244.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 235-244. DOI: 10.13995/j.cnki.11-1802/ts.028734

Study on methods of species identification and quantitative detection of viable cells in composite probiotics products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 235-244 https://doi.org/10.13995/j.cnki.11-1802/ts.028734

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Received	Revised	Published
2021-07-22	2021-09-09	2022-05-15
Issue Date
2022-05-26

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