Effect of 3-hydroxy glycosylated substitution on the interaction of quercetin with human serum albumin

doi:10.13995/j.cnki.11-1802/ts.028743

FU Qiaoqin, ZHANG Lu, JIA Xiaoyan, MA Tianxin, TU Zongcai

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 70-77.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 70-77. DOI: 10.13995/j.cnki.11-1802/ts.028743

Effect of 3-hydroxy glycosylated substitution on the interaction of quercetin with human serum albumin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 70-77 https://doi.org/10.13995/j.cnki.11-1802/ts.028743

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Received	Revised
2021-07-22	2021-08-10
Issue Date
2021-12-31

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