Effect of peanut protein on the quality of low-salt sausage based on principal component analysis

GAO Haoyuan, ZHAO Chunbo, LI Miaoyun, MA Yangyang, ZHAO Lijun, ZHU Yaodi, ZHAO Gaiming

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 219-224.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 219-224. DOI: 10.13995/j.cnki.11-1802/ts.028754

Effect of peanut protein on the quality of low-salt sausage based on principal component analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 219-224 https://doi.org/10.13995/j.cnki.11-1802/ts.028754

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