Research progress on active ingredients of<i> Ganoderma </i>and their effects on intestinal microbiota and organism metabolism

doi:10.13995/j.cnki.11-1802/ts.028765

Research progress on active ingredients of Ganoderma and their effects on intestinal microbiota and organism metabolism

ZHAO Liyuan, ZHU Furong, HUANG Zirui, GE Xiaodong, LIU Bin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 297-302.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 297-302. DOI: 10.13995/j.cnki.11-1802/ts.028765

Research progress on active ingredients of Ganoderma and their effects on intestinal microbiota and organism metabolism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 297-302 https://doi.org/10.13995/j.cnki.11-1802/ts.028765

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Received	Revised	Published
2021-07-24	2021-09-02	2022-06-15
Issue Date
2022-06-23

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