![](/develop/static/common/images/pdf.png)
Analysis of nutritional components and optimization of amino acid extraction process of Ribes stenocarpum Maxim
LIU Zhe, YE Ying, LUO Lixia, WANG Hong, ZHANG Yirui
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 188-195.
Analysis of nutritional components and optimization of amino acid extraction process of Ribes stenocarpum Maxim
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |