Analysis of nutritional components and optimization of amino acid extraction process of <i>Ribes stenocarpum</i> Maxim

doi:10.13995/j.cnki.11-1802/ts.028777

Analysis of nutritional components and optimization of amino acid extraction process of Ribes stenocarpum Maxim

LIU Zhe, YE Ying, LUO Lixia, WANG Hong, ZHANG Yirui

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 188-195.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 188-195. DOI: 10.13995/j.cnki.11-1802/ts.028777

Analysis of nutritional components and optimization of amino acid extraction process of Ribes stenocarpum Maxim

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 188-195 https://doi.org/10.13995/j.cnki.11-1802/ts.028777

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Received	Revised
2021-07-26	2021-08-11
Issue Date
2022-08-03

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