In vitro fermentation characteristics by different combination of probiotics and prebiotics

LI Yali; WANG Mohan; ZHAO Wen; DUAN Sufang; LIU Weixian; CHEN Meng; LIU Yifeng; DUAN Shenglin; HONG Weilian

doi:10.13995/j.cnki.11-1802/ts.028781

In vitro fermentation characteristics by different combination of probiotics and prebiotics

LI Yali, WANG Mohan, ZHAO Wen, DUAN Sufang, LIU Weixian, CHEN Meng, LIU Yifeng, DUAN Shenglin, HONG Weilian

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 50-57.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 50-57. DOI: 10.13995/j.cnki.11-1802/ts.028781

In vitro fermentation characteristics by different combination of probiotics and prebiotics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 50-57 https://doi.org/10.13995/j.cnki.11-1802/ts.028781

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Received	Revised	Published
2021-07-26	2021-08-30	2022-04-15
Issue Date
2022-04-27

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