Protective effect of exopolysaccharide from Lactobacillus fermentum LFQ153 against oxidative damage in RAW264.7 macrophages

LIU Congxiu, SONG Jiajia, WANG Hongwei, ZHANG Yu, SUO Huayi

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 1-8. DOI: 10.13995/j.cnki.11-1802/ts.028784

Protective effect of exopolysaccharide from Lactobacillus fermentum LFQ153 against oxidative damage in RAW264.7 macrophages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 1-8 https://doi.org/10.13995/j.cnki.11-1802/ts.028784

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