Studies on phenols and aroma of the clonal Chardonnay grape

刘政海, 董志刚, 李晓梅, 谭敏, 杨镕兆, 贺晋瑜, 赵旗峰

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 64-69.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 64-69. DOI: 10.13995/j.cnki.11-1802/ts.028786

Studies on phenols and aroma of the clonal Chardonnay grape

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 64-69 https://doi.org/10.13995/j.cnki.11-1802/ts.028786

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