Effect of dough frozen storage on the quality of Shaanxi Biangbiang noodles

HUANG Junrong, MA Keying,PU Huayin, FU Jiajing,KUANG Jiwei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 79-85.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 79-85. DOI: 10.13995/j.cnki.11-1802/ts.028789

Effect of dough frozen storage on the quality of Shaanxi Biangbiang noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 79-85 https://doi.org/10.13995/j.cnki.11-1802/ts.028789

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