![](/develop/static/common/images/pdf.png)
Effect of dough frozen storage on the quality of Shaanxi Biangbiang noodles
HUANG Junrong, MA Keying,PU Huayin, FU Jiajing,KUANG Jiwei
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 79-85.
Effect of dough frozen storage on the quality of Shaanxi Biangbiang noodles
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |