Optimization of the preparation process of hydroxypropyl agar by response surface methodology

Optimization of the preparation process of hydroxypropyl agar by response surface methodology

ZHANG Na, LIAO Zhensheng, HUANG Yayan, ZHENG Bingde, YANG Yucheng, ZHANG Xueqin, YE Jing, XIAO Meitian

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 114-120.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 114-120. DOI: 10.13995/j.cnki.11-1802/ts.028792

Optimization of the preparation process of hydroxypropyl agar by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 114-120 https://doi.org/10.13995/j.cnki.11-1802/ts.028792

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