Research progress on bioactive components and functions of daylily

LIU Peiye, LI Kexin, ZHANG Chaofan, ZHAO Yumei, CAO Jiankang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 330-336.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 330-336. DOI: 10.13995/j.cnki.11-1802/ts.028795

Research progress on bioactive components and functions of daylily

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 330-336 https://doi.org/10.13995/j.cnki.11-1802/ts.028795

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