Mold communities and enzyme activity characteristics in light-flavor Xiaoqu Baijiu

ZHU Liping; YANG Qiang; JIANG Wei; LI Qun; LIN Bin; TANG Jie; CHEN Shenxi

doi:10.13995/j.cnki.11-1802/ts.028796

Mold communities and enzyme activity characteristics in light-flavor Xiaoqu Baijiu

ZHU Liping, YANG Qiang, JIANG Wei, LI Qun, LIN Bin, TANG Jie, CHEN Shenxi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 70-77.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 70-77. DOI: 10.13995/j.cnki.11-1802/ts.028796

Mold communities and enzyme activity characteristics in light-flavor Xiaoqu Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 70-77 https://doi.org/10.13995/j.cnki.11-1802/ts.028796

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Received	Revised	Published
2021-07-27	2021-09-22	2022-04-15
Issue Date
2022-04-27

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