The effect of solution environment on the rheological properties of gum-based thickener for dysphagia

YAN Zhun; TAN Ronghua; AI Lianzhong; LAI Phoency; XIE Fan; ZHANG Hui

doi:10.13995/j.cnki.11-1802/ts.028800

YAN Zhun, TAN Ronghua, AI Lianzhong, LAI Phoency, XIE Fan, ZHANG Hui

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 99-107.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 99-107. DOI: 10.13995/j.cnki.11-1802/ts.028800

The effect of solution environment on the rheological properties of gum-based thickener for dysphagia

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 99-107 https://doi.org/10.13995/j.cnki.11-1802/ts.028800

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Received	Revised	Published
2021-07-30	2021-10-09	2022-10-15
Issue Date
2022-11-01

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