Research on preparation of cloudy chestnut rose juice and improvement of its stability during storage

doi:10.13995/j.cnki.11-1802/ts.028810

SONG Yan, ZHANG Hongxia, JIN Jiaxin, AI Yana, LIAO Hongmei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 247-253.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 247-253. DOI: 10.13995/j.cnki.11-1802/ts.028810

Research on preparation of cloudy chestnut rose juice and improvement of its stability during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 247-253 https://doi.org/10.13995/j.cnki.11-1802/ts.028810

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Received	Revised
2021-07-28	2021-09-16
Issue Date
2022-08-03

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