Research on preparation of cloudy chestnut rose juice and improvement of its stability during storage

SONG Yan, ZHANG Hongxia, JIN Jiaxin, AI Yana, LIAO Hongmei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 247-253.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 247-253. DOI: 10.13995/j.cnki.11-1802/ts.028810

Research on preparation of cloudy chestnut rose juice and improvement of its stability during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 247-253 https://doi.org/10.13995/j.cnki.11-1802/ts.028810

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