Preliminary study on the inhibitory effect of antibacterial peptide AMP-17 on Aspergillus flavus

ZHU Lijuan; GUO Guo; TIAN Zhuqing; SUN Chaoqin; YANG Longbing; HUANG Mingjiao; LIU Jian; PENG Jian; SHI Banghui

doi:10.13995/j.cnki.11-1802/ts.028811

Preliminary study on the inhibitory effect of antibacterial peptide AMP-17 on Aspergillus flavus

ZHU Lijuan, GUO Guo, TIAN Zhuqing, SUN Chaoqin, YANG Longbing, HUANG Mingjiao, LIU Jian, PENG Jian, SHI Banghui

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 64-69.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 64-69. DOI: 10.13995/j.cnki.11-1802/ts.028811

Preliminary study on the inhibitory effect of antibacterial peptide AMP-17 on Aspergillus flavus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 64-69 https://doi.org/10.13995/j.cnki.11-1802/ts.028811

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Received	Revised	Published
2021-07-29	2021-09-11	2022-05-25
Issue Date
2022-06-10

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