Effect of ultrasound-assisted immersion freezing at different spatial position on the quality of fish during frozen storage
YUAN Haizhou, KE Zhigang, XU Xia, ZHOU Xuxia, DING Yuting
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 24-33.
Effect of ultrasound-assisted immersion freezing at different spatial position on the quality of fish during frozen storage
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |