Rule of water changes in the far-infrared drying of tiger nut based on low-field NMR and imaging technology

doi:10.13995/j.cnki.11-1802/ts.028852

YU Zhenghao, ZHU Wenxue, BAI Xiting, LUO Lei, WEI Zhijiao

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 131-137.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 131-137. DOI: 10.13995/j.cnki.11-1802/ts.028852

Rule of water changes in the far-infrared drying of tiger nut based on low-field NMR and imaging technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 131-137 https://doi.org/10.13995/j.cnki.11-1802/ts.028852

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Received	Revised
2021-08-04	2021-10-13
Issue Date
2022-09-16

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