Comparative analysis of different DNA extraction methods for loop-mediated isothermal amplification to identify Atlantic salmon

LI Qiuping, XU Wenjie, CUI Xiaowen, CAO Min, XIONG Xiaohui, XIONG Xiong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 240-246.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 240-246. DOI: 10.13995/j.cnki.11-1802/ts.028858

Comparative analysis of different DNA extraction methods for loop-mediated isothermal amplification to identify Atlantic salmon

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 240-246 https://doi.org/10.13995/j.cnki.11-1802/ts.028858

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