Composition analysis, antioxidant and bacteriostatic activities of  volatile oil from <i>Zanthoxylum armatum </i>DC.

doi:10.13995/j.cnki.11-1802/ts.028861

Composition analysis, antioxidant and bacteriostatic activities of volatile oil from Zanthoxylum armatum DC.

CHENG Si, LUO Yuan, LUO Shajie, DAI Jiangang, LI Meifeng, RAO Chaolong, CHEN Yan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 132-138.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 132-138. DOI: 10.13995/j.cnki.11-1802/ts.028861

Composition analysis, antioxidant and bacteriostatic activities of volatile oil from Zanthoxylum armatum DC.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 132-138 https://doi.org/10.13995/j.cnki.11-1802/ts.028861

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Received	Revised	Published
2021-07-31	2021-08-23	2022-05-15
Issue Date
2022-05-26

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