Effect of tartary buckwheat bran powder on dough characteristic and steamed bread quality
HAN Chang, LIN Jiangtao, YUE Qinghua, SU Dongmin
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 140-145.
Effect of tartary buckwheat bran powder on dough characteristic and steamed bread quality
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