In vitro safety evaluation of Lactobacillus paracasei from soy sauce residue
WEI Ziqing, ZHAN Ziyao, WANG Ali, YU Xiya, ZHANG Pei, HUANG Guidong, ZHONG Xianfeng
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 80-86.
In vitro safety evaluation of Lactobacillus paracasei from soy sauce residue
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