Effect of commercial beverages on cariogenicity of <i>Streptococcus mutans </i> and <i>Candida albicans</i>

doi:10.13995/j.cnki.11-1802/ts.028901

Effect of commercial beverages on cariogenicity of Streptococcus mutans and Candida albicans

LI Jiaxun, CHEN Kaixin, JIANG Luhang, ZHANG Beining, WANG Youjing, LU Xuan, ZHANG Qiuxiang, ZHAO Jianxin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 48-53.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 48-53. DOI: 10.13995/j.cnki.11-1802/ts.028901

Effect of commercial beverages on cariogenicity of Streptococcus mutans and Candida albicans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 48-53 https://doi.org/10.13995/j.cnki.11-1802/ts.028901

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Received	Revised	Published
2021-08-03	2021-10-02	2022-05-15
Issue Date
2022-05-26

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