Hypoglycemic effect of polysaccharides and oligosaccharides from fermented Morinda officinalis
HUANG Shaojie, LUO Zhifeng, TAO Qian, LI Pan, DU Bing
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 43-49.
Hypoglycemic effect of polysaccharides and oligosaccharides from fermented Morinda officinalis
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