Hypoglycemic effect of polysaccharides and oligosaccharides from fermented <i>Morinda officinalis</i>

doi:10.13995/j.cnki.11-1802/ts.028911

Hypoglycemic effect of polysaccharides and oligosaccharides from fermented Morinda officinalis

HUANG Shaojie, LUO Zhifeng, TAO Qian, LI Pan, DU Bing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 43-49.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 43-49. DOI: 10.13995/j.cnki.11-1802/ts.028911

Hypoglycemic effect of polysaccharides and oligosaccharides from fermented Morinda officinalis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 43-49 https://doi.org/10.13995/j.cnki.11-1802/ts.028911

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Received	Revised	Published
2021-08-04	2021-11-29	2022-04-15
Issue Date
2022-04-27

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