Research and establishment of rapid pretreatment method for the detection of various fishery anesthetics

LU Yikuan; XU Di; LIU Wenyue; GUO Guiping; LU Ying; XIE Jing

doi:10.13995/j.cnki.11-1802/ts.028915

LU Yikuan, XU Di, LIU Wenyue, GUO Guiping, LU Ying, XIE Jing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 244-250.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 244-250. DOI: 10.13995/j.cnki.11-1802/ts.028915

Research and establishment of rapid pretreatment method for the detection of various fishery anesthetics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 244-250 https://doi.org/10.13995/j.cnki.11-1802/ts.028915

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Received	Revised
2021-08-14	2021-09-10
Issue Date
2022-08-19

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