Bacteria community of fermented bamboo shoots from Nanning

LI Tingyu, CHEN Yaoyao, ZHANG Yan, XIONG Jianwen, GUO Zhuang, WANG Yurong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 71-76.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 71-76. DOI: 10.13995/j.cnki.11-1802/ts.028945

Bacteria community of fermented bamboo shoots from Nanning

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 71-76 https://doi.org/10.13995/j.cnki.11-1802/ts.028945

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