Analysis of free and bound volatile components in citrus juice

ZHANG Chen, ZHOU Jia, MA Yaqin, DENG Tujing, WANG Jun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 256-264.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 256-264. DOI: 10.13995/j.cnki.11-1802/ts.028946

Analysis of free and bound volatile components in citrus juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(17): 256-264 https://doi.org/10.13995/j.cnki.11-1802/ts.028946

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