Reform and practice of student-centered online and offline mixed teaching of Principles of Fermentation Technology under the background of provincial first-class major

WANG Yanyan; YU Fang; SUN Yumei; CHEN Ming; WANG Liang; LIU Zhiwen; JIN Zhaoxia; ZHANG Yue

doi:10.13995/j.cnki.11-1802/ts.028949

Reform and practice of student-centered online and offline mixed teaching of Principles of Fermentation Technology under the background of provincial first-class major

WANG Yanyan, YU Fang, SUN Yumei, CHEN Ming, WANG Liang, LIU Zhiwen, JIN Zhaoxia, ZHANG Yue

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 336-340.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 336-340. DOI: 10.13995/j.cnki.11-1802/ts.028949

Reform and practice of student-centered online and offline mixed teaching of Principles of Fermentation Technology under the background of provincial first-class major

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 336-340 https://doi.org/10.13995/j.cnki.11-1802/ts.028949

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Received	Revised	Published
2021-08-09	2021-09-14	2022-04-25
Issue Date
2022-05-18

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