Research on embedding curcumin by lemon seed cellulose nanocrystals/nanofibrils co-stabilized Pickering emulsion

doi:10.13995/j.cnki.11-1802/ts.028953

LUO Yuyuan, ZHANG Huan, CHEN Yuan, LYU Tianyi, MA Liang, ZHANG Yuhao, DAI Hongjie

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 162-168.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 162-168. DOI: 10.13995/j.cnki.11-1802/ts.028953

Research on embedding curcumin by lemon seed cellulose nanocrystals/nanofibrils co-stabilized Pickering emulsion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(15): 162-168 https://doi.org/10.13995/j.cnki.11-1802/ts.028953

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Received	Revised	Published
2021-08-09	2021-08-20	2022-08-15
Issue Date
2022-09-02

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