Research on embedding curcumin by lemon seed cellulose nanocrystals/nanofibrils co-stabilized Pickering emulsion

LUO Yuyuan; ZHANG Huan; CHEN Yuan; LYU Tianyi; MA Liang; ZHANG Yuhao; DAI Hongjie

doi:10.13995/j.cnki.11-1802/ts.028953

LUO Yuyuan, ZHANG Huan, CHEN Yuan, LYU Tianyi, MA Liang, ZHANG Yuhao, DAI Hongjie

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 162-168.

PDF(3212 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 162-168. DOI: 10.13995/j.cnki.11-1802/ts.028953

Research on embedding curcumin by lemon seed cellulose nanocrystals/nanofibrils co-stabilized Pickering emulsion

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(15): 162-168 https://doi.org/10.13995/j.cnki.11-1802/ts.028953

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(3212 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-08-09	2021-08-20	2022-08-15
Issue Date
2022-09-02

Please choose a citation manager

Content to export