Research on the processing of dried pork slice with loquat flavor

ZHOU Fengchao; ZHUANG Huiqiong; SHEN Huidan; WU Lingling; ZHANG Lina; ZHANG Li

doi:10.13995/j.cnki.11-1802/ts.028954

ZHOU Fengchao, ZHUANG Huiqiong, SHEN Huidan, WU Lingling, ZHANG Lina, ZHANG Li

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 123-129.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 123-129. DOI: 10.13995/j.cnki.11-1802/ts.028954

Research on the processing of dried pork slice with loquat flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 123-129 https://doi.org/10.13995/j.cnki.11-1802/ts.028954

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Received	Revised	Published
2021-08-14	2021-10-13	2022-02-25
Issue Date
2022-03-16

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